Chicory Seeds - Rossa di Treviso precoce

Chicory Seeds - Rossa di Treviso precoce

Long pointed green foliage that turns red as the weather gets colder. Adds colour, texture and unique flavour. Outstanding weather resistance - ideal for autumn/early winter use. Roots can be forced to produce paler, tender shoots.

• Average Packet Content 450 Seeds

• Leaves turn red as the weather cools

• Outstanding weather resistance

• Ideal for autumn and early winter use

Growing Information

Sow June-July under glass in a propagator. Plant out 15cm (6") apart in a sunny spot. Harvest October-December (14 weeks maturity)/April-May (year 2).

Sowing Information

Sow seeds thinly in a propagator and cover with 3mm (1?4") compost and place in a shaded area. Germination 8-24 days. Plant out in a sunny spot 15cm (6") apart in well-drained soil. Roots can be forced like Witloof to produce paler, tender shoots.
Chicory can be eaten raw or cooked and is a delicious alternative to add to roasts, stir-fries or as a vegetable side dish. Eat soon after picking for best flavour.

Sowing ➞ Cropping: 14 Weeks